About Emirates Flight Catering Company

Emirates Flight Catering Company LLC ( EKFC) employs over 4,400 staff and provides flight catering and support services to airlines operating at Dubai International Airport.

Following many expansion programmes to cope with the growth of Emirates Airline and the booming city of Dubai, the existing EKFC catering facility now has the capacity to produce over 60,000 meals per day. Under construction on an adjacent plot of land, and with an estimated completion date of December 2006 is a brand new catering facility which will be dedicated to the production of airline meals for Emirates Airline. The new facility will have a design capacity of 90,000 meal tray set-ups per day, and will feature high levels of automation including an electric monorail system for meal carts, a bin conveyor system for equipment and a vacuum waste disposal system throughout the facility.

Providing services to over 105 regular airline clients, EKFC has recruited chefs experienced in every culinary tradition from sushi for the Japanese routes to a myriad of different curries for the constant stream of flights to the Indian sub-continent.

The Company provided 18.5 million airline meals in 2005, and is on course to provide over 23 million meals in 2006. The average daily meal uplift is 65,000.

EKFC has received the “Malaysia Airlines Best Caterer Award” for 2008 from Malaysia Airlines.

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